FSSAI, short for the Food Safety and Standards Authority of India, functions as the governing body overseeing the food industry within India. Tasked with regulation and oversight, it mandates the registration and licensing of Food Business Operators (FBOs) across the nation. Established under the Food Safety and Standards Act, 2006, this authority sets the guidelines and standards for operating food businesses, aiming to ensure the quality and safety of food products while combating adulteration and the sale of substandard items.

Under the purview of FSSAI, all individuals engaged in food-related businesses are required to obtain either FSSAI Registration or License. The type of registration or license is determined by factors such as business volume, premises, and location. Options for registration include:

• Basic Registration
• State License
• Central License

These designations are determined based on criteria like the scale of operations, annual turnover, or geographical reach, ensuring that FBOs adhere to appropriate regulatory standards and guidelines.